Month of Macros: Good to the Bone
If you had some butchery knowledge you could try boning out chicken yourself, but let’s save money and make use of the good qualities of bone-in instead.
A Month of Macros: Exploring the Flavor Wheel
So you’re doing your macros and thinking about how to get enough protein without overloading on calories. But be honest – you might also be thinking “How the hell do I make food taste good without fat and sugar?”